The rich Vicenza area offers a wonderful variety of typical products that are used to prepare a huge range of tasty and delicious dishes. In Montecchio Maggiore there is a culinary tradition that is renowned for its originality, peculiarity and quality. Just think to the potato and bean "minestrone" with homemade pasta, to "bigoli col torcio" (a sort of spaghetti), to "Baccalà alla Vicentina"(Stockfish) and to "Bussolà", a typical Vicentine pancake which used to be prepared to celebrate many important occasions, all accompanied by the excellent wines of the area. |